Autumn is here – and with it the coziest time of year at Chäsalp!

When the leaves are falling outside and the days are getting shorter, we invite you to come and make yourself comfortable with us. Our classics await you both indoors and outdoors: fondue and raclette – just the way you love them.

Now you can also enjoy tender meat from the hot pan, sizzling right at your table.

And newly discovered: our warming “all-in-one pot” dishes – served directly in the caquelon and perfect for cool autumn days and the slow transition into winter.