About Us
700 years of history, blended with a cozy ambiance, stunning views, and heartfelt hospitality — that’s what makes Chäsalp so special.
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Our Chäsalp
Welcome to Chäsalp, a hidden gem steeped in the historic charm of the former economic building of Restaurant Alter Tobelhof. This lovingly restored, monument-protected house invites you to an unforgettable experience where cozy comfort meets culinary indulgence.
In the summer months, our expansive garden terrace provides the perfect backdrop to unwind in the midst of idyllic nature, framed by romantic sunsets.
When winter comes, Chäsalp becomes a true sanctuary. With its rustic alpine hut atmosphere, it’s the perfect retreat for cozy evenings as snowflakes dance outside. Feel the warmth and hospitality of our restaurant while the landscape transforms into a winter wonderland.
All year round, our historic restaurant serves Swiss traditional cuisine, featuring a variety of fondues and raclette. Seasonal specialties and our summer grill concept add even more flavor during the warmer months.
Chäsalp - an oasis for those who cherish nature, tradition, and authenticity.
The management
Pascal Käser – The Organizational Heart
Pascal oversees the daily operations of Restaurant Alter Tobelhof, guiding both the front-of-house team and the behind-the-scenes staff while managing all administrative tasks. He also leads our banquet and event team, bringing every event to life with precision and passion. Pascal’s motto? Nothing is impossible!
Wiebke Kehmann – Hostess with Heart and Soul
Wiebke manages the operations of Chäsalp, our fondue, raclette, and grill house. With dedication, enthusiasm, and a keen eye for detail, she ensures that every guest feels welcomed from the very first moment. Her mission: to leave guests smiling after a memorable evening — already anticipating their next visit.
Birger Kehmann – Executive Chef with Passion
Birger is devoted to regional, seasonal cuisine and values both the people and the products he works with. Strawberries in winter? Not on his watch. With ten years as head chef at Restaurant Alter Tobelhof, he prioritizes fresh ingredients and personal relationships with local suppliers, bringing exceptional quality to every dish.
The Chäsalp Team
At Chäsalp, it’s not just about what ends up on your plate - it’s about the people making it happen.
Our team is what gives Chäsalp its spirit, bringing heart, humor, and passion to everything they do.
Our Team
Get to know some of our colleagues - not through our words, but through the voices of those who know them best: the team themselves. Honest, personal, and heartfelt.
Mazze
Mazze is a remarkably friendly and supportive colleague, always bringing a positive attitude to everything he does. His sense of humor makes collaboration fun and effortless, and he has a natural ability to make everyone feel welcome and included.
Working alongside him has been an incredibly rewarding experience.
Christos
Chris is our Greek holiday cocktail maestro. With his charm, easy-going personality, and great sense of humor, he brings a genuine vacation atmosphere to Chäsalp. His passion is the bar and crafting exceptional drinks.
From a refreshing Freddo Espresso to a classic Mojito, every cocktail he creates tastes amazing, looks spectacular, and might just leave you wanting more.
Kostas
Directly from Greece, Costas brings warmth, wit, and unforgettable stories to every table. With his quick sense of humor and natural charm, he turns every visit into a memorable experience. A true storyteller and dedicated waiter, he helps create a welcoming atmosphere that makes our restaurant feel like home.
Erik
Erik isn’t just a skilled waiter - he’s the one who brings energy and good vibes to every table. Always attentive, always smiling, he’s a true pleasure to work with and a valued member of the Chäsalp team.