"700 years of history, paired with a cozy atmosphere,
breathtaking views and warm hospitality.
This is Chäsalp"
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Our Chäsalp
Welcome to Chäsalp, embedded in the historical charm of the former farm building of the Alter Tobelhof restaurant. The lovingly restored house, which is proudly a listed protected building, welcomes you to an unforgettable experience in which cosiness and delicacy go hand in hand.
During the summer months, the spacious garden terrace offers the perfect setting to spend relaxing hours surrounded by idyllic nature and accompanied by romantic sunsets.
When the winter months arrive, Chäsalp transforms into a true oasis of well-being. With its rustic and cozy hut atmosphere, it offers the ideal retreat for beautiful evenings while the snowflakes dance outside. Experience the warmth and comfort of our restaurant when the cold season transforms the landscape into a winter wonderland.
Our historic restaurant offers you traditional Swiss cuisine, including – all year round – numerous variations of fondue and raclette. There are also seasonal specialties and a summer barbecue concept during the warmer months.
Chäsalp – an oasis for all those who love nature, tradition and authenticity.
Meet the Management Trio
At Restaurant Alter Tobelhof, hospitality means more than serving good food – it’s about creating lasting memories. Our leadership team brings together Swiss precision, heartfelt hosting, and a love for honest, regional cuisine. Together, they make sure every visit feels warm, personal, and unforgettable.
Born and raised in Switzerland, Pascal Käser is the organizing mind of the Restaurant. As Operations Manager of Restaurant Alter Tobelhof, he leads the service team, manages the behind-the-scenes operations, and is the key figure in coordinating logistics and processes. He is also head of all administrative affairs and oversees our banquets and events team. With a passion for structure, detail, and smooth execution, Pascal stands for one core belief: Nothing is impossible.
Wiebke Kehmann is the driving force behind Restaurant Chäsalp, our fondue, raclette, and grill restaurant. As Operational Manager Chäsalp and passionate host, she brings warmth, attention to detail, and true hospitality to every table. Her goal? That every guest feels welcome from the very first moment – and leaves not only full, but with a smile and a reason to return.
Birger Kehmann, the culinary heart, has been part of the Alter Tobelhof family for over 15 years – he knows the kitchen and the house inside out. As Kitchen Director, he is passionate about seasonal and regional cuisine, with a deep respect for nature and the people behind the ingredients. For Birger, quality comes first – which means no strawberries in winter and no shortcuts in the kitchen. His close relationships with local producers and his love for honest, flavorful cooking are at the heart of everything that comes out of his kitchen.
Chäsalp Team
At Chäsalp, it’s not just about what’s on the plate – it’s about the people behind it.
Our restaurant is what it is thanks to the incredible team that brings heart, humor, and passion to their work every day.
Here, we introduce you to some of our colleagues – not described by us, but by those who know them best: the team itself.
Authentic, personal, and straight from the heart.
Our Team
Mazze
Mazze is an incredibly kind and helpful colleague, always ready to assist with a positive attitude. His sense of humor makes every collaboration more enjoyable and light-hearted. He is sociable and easily makes everyone feel comfortable and included. Working with him has been truly valuable to me.
Christos
Chris is our Greek vacation cocktail machine.machine.With his charm, his friendly and cool manner and his sense of humor, he brings a real vacation atmosphere to the Chäsalp.His passion is the bar and the drinks.Whether freddo espresso or Moijto. The drinks taste fantastic, look great and can be quite addictive.
Kostas
Meet Kostas Straight from Greece, he brings warmth, wit, and unforgettabl stories to every table. His clever sense of humor and natural charm make every visit a little more special. A true storyteller and a passionate waiter, he’s part of what makes our restaurant feel like home.
Erik
Not just a good waiter, but the kind of guy who brings good vibes to the table. Always sharp, always smiling, and a real pleasure to work with. A great team member of Chäsalp.