About Us

"700 years of history, paired with a cozy atmosphere,

breathtaking views and warm hospitality.

This is Chäsalp"

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About Us

Our Chäsalp

Welcome to Chäsalp, embedded in the historical charm of the former farm building of the Alter Tobelhof restaurant. The lovingly restored house, which is proudly a listed protected building, welcomes you to an unforgettable experience in which cosiness and delicacy go hand in hand.


During the summer months, the spacious garden terrace offers the perfect setting to spend relaxing hours surrounded by idyllic nature and accompanied by romantic sunsets.

When the winter months arrive, Chäsalp transforms into a true oasis of well-being. With its rustic and cozy hut atmosphere, it offers the ideal retreat for beautiful evenings while the snowflakes dance outside. Experience the warmth and comfort of our restaurant when the cold season transforms the landscape into a winter wonderland.


Our historic restaurant offers you traditional Swiss cuisine, including – all year round – numerous variations of fondue and raclette. There are also seasonal specialties and a summer barbecue concept during the warmer months.


Chäsalp – an oasis for all those who love nature, tradition and authenticity.


Since 1315

The Alter Tobelhof is located in the hamlet of the same name between Zürichberg and Adlisberg.

From Zurich-Fluntern, where Zurich Zoo is located, it can be reached in a 20-minute walk.

For guests arriving by car, we offer parking options subject to availability. If you decide to use public transport, Chäsalp is just a short, 3-minute walk from the Zurich Tobelhof bus stop.


Anyone who sees the hamlet for the first time may be amazed: the town is so close, the character of the former farm is so rural. A piece of land in the city - or in other words: a jewel in the middle of Zurich's local recreation area.


The group of buildings looks back on almost 500 years of history. The hamlet “Hof ze Tobel” was even mentioned as early as 1315.



Team

At Chäsalp, it’s not just about what’s on the plate – it’s about the people behind it.
Our restaurant is what it is thanks to the incredible team that brings heart, humor, and passion to their work every day.

Here, we introduce you to some of our colleagues – not described by us, but by those who know them best: the team itself.
Authentic, personal, and straight from the heart.


Our Team

Mazze

Mazze is an incredibly kind and helpful colleague, always ready to assist with a positive attitude. His sense of humor makes every collaboration more enjoyable and light-hearted. He is sociable and easily makes everyone feel comfortable and included. Working with him has been truly valuable to me.

Christos

Chris is our Greek vacation cocktail machine.machine.With his charm, his friendly and cool manner and his sense of humor, he brings a real vacation atmosphere to the Chäsalp.His passion is the bar and the drinks.Whether freddo espresso or Moijto. The drinks taste fantastic, look great and can be quite addictive.

Kostas

Meet Kostas Straight from Greece, he brings warmth, wit, and unforgettabl stories to every table. His clever sense of humor and natural charm make every visit a little more special. A true storyteller and a passionate waiter, he’s part of what makes our restaurant feel like home.

Erik

Not just a good waiter, but the kind of guy who brings good vibes to the table. Always sharp, always smiling, and a real pleasure to work with. A great team member of Chäsalp.